Korea culture: How to make gochujang(red pepper paste)

Hi guys, I am a DAVID who introduce korea culture.

Nice meet you guys:)

Korea has been developed "Jang" culture

Korea has a lot of "Jang". Gochujang(red pepper paste), Ganjang(soy sauce), Doenjang(fermented soybean paste)

I will explain Gochujang in the various Jang.

Gochujang(red pepper paste) makes Red pepper as a feeling name.

First of all, reap the red peppers.

Second, after drying the red pepper

Third, making the red pepper powder using the machine

1. Recipe

1) Cooking stuff

·main stuff: 2 cups of red pepper powder, starch syrup 1/2cup, so-ju 2/3cup, water 1/2cup, salt 1 spoon

2) Basic information

· cooking time: 60minute
· Quantity : standard of 4 people

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